Grilled Chicken with Ginger Recipe


Infused with flavor, this chicken dish is full of ingredients to support healthy digestion. Ginger is part of the plant family that included turmeric and cardomom. The garlic and ginger offer a healthy dose of anti-inflammatory and anti-viral properties. Enjoy the chicken over a cup of watercress, a mineral rich leafy green vegetable.


Grilled Chicken with Ginger

Servings 4


  • 1/4 Cup Hoisin Sauce
  • 1 Tbsp. Tamari
  • 3 Cloves Garlic crushed
  • 2 tsp. Fresh Ginger finely grated
  • 1 Tbsp. Honey
  • 4 x 4 oz. Single Chicken Breast Fillets
  • 4 Cups Watercress


  1. Combine hoisin sauce, tamari, garlic, honey and ginger in a bowl, then place the chicken this marinade. Set aside for 5 minutes to develop the flavors.

  2. Preheat a barbecue grill or chargrill pan on medium. Cook chicken on grill for 7-8 minutes each side or until cooked through, thickly slice across the grain.

  3. Place each portion of chicken onto 1 cup of watercress.

Write a Comment